Ingredients: Halal boneless chicken, mixed spices, salt, fresh onion, green chili, fresh coriander, dried fenugreek leaves, fresh ginger, fresh garlic, soy protein, vegetable oil, water, and wheat flour.

Allergens: Wheat and Soy

Cooking Instructions: Appliances and utensils may vary, so adjust cooking time accordingly.

1. Frying: Preheat oil to frying temperature (170 degrees Celsius). Deep fry frozen product for 4-5 minutes or until golden brown.
2. Conventional Oven: Preheat oven to 230 degrees Celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 5-6 minutes or until golden brown.

Caution: The product must not be cooked at a higher temperature than recommended. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions: Keep frozen at or below -18 degrees Celsius. Do not thaw before cooking. Do not re-freeze.