Ingredients:
Halal boneless beef, mixed spices, salt, fresh onion, green chili, fresh coriander, dried fenugreek leaves, fresh ginger, fresh garlic, soy protein, vegetable oil, water, and wheat flour.
Allergens: Wheat and Soy

Cooking Instructions:
Appliances and utensils may vary, so adjust cooking time accordingly.

1. Frying: Preheat oil to frying temperature (170 degrees Celsius). Deep fry frozen product for 4-5 minutes or until golden brown.
2. Conventional Oven: Preheat oven to 230 degrees Celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 5-6 minutes or until golden brown.