Ingredients:
Halal boneless chicken, mixed spices, salt, fresh cabbage, fresh carrot, fresh onion, green chili, fresh coriander, fresh ginger, fresh garlic, soy sauce, vegetable oil, water, and spring roll sheets.

Allergens: Wheat and Soy

Cooking Instructions: Appliances and utensils may vary, so adjust cooking time accordingly.

1. Frying: Preheat oil to frying temperature (170 degrees Celsius). Deep fry frozen spring rolls for 4-5 minutes or until golden brown and crispy.
2. Conventional Oven: Preheat oven to 200 degrees Celsius. Bake frozen spring rolls on a baking sheet (turning halfway through baking) for 12-15 minutes or until golden brown and crispy.

Caution: The product must not be cooked at a higher temperature than recommended. This may burn the outer layer while the inside remains undercooked.

Storage Instructions: Keep frozen at or below -18 degrees Celsius. Do not thaw before cooking. Do not re-freeze.