Ingredients
Prime chicken meat, fresh onions, green chilies, red chili flakes, salt, ethnic spices, whole coriander, pomegranate seeds and vegetable oil.

Cooking Instructions
Keep Frozen. Do not thaw before cooking.
Fry chapal kabab over medium heat for 10 min or until cooked turning occasionally in a preheated oiled pan.
Bake chapal kabab on a greased baking pan turning halfway through for 6-7 min in a preheated oven at 230 C.
Storage Instructions: Keep frozen at or below -18 degrees Celsius. Do not thaw before cooking. Do not re-freeze.